Enjoy a savory mix of flavors in this unique Sweet Potato Salad. GREY POUPON Mustard gives this tasty Sweet Potato Salad a distinctively delicious flavor.
What You Need
Original recipe yields 6 servings
2 cups cubed peeled sweet potatoes, cooked
2 cups cubed peeled new potatoes, cooked
1 stalk celery, chopped
4 green onions, chopped
1/2 cup chopped OSCAR MAYER Smoked Ham
1/2 cup MIRACLE WHIP Dressing
3 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
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Let's Make It
Combine first 5 ingredients in large bowl.
Mix dressing and mustard until blended. Add to potato mixture; mix lightly.
Refrigerate several hours or until chilled.
Prepare as directed, using MIRACLE WHIP Light Dressing.
Pack along some cold grilled chicken and coleslaw to serve with the potato salad.
Have leftover baked ham, cooked Russet and/or sweet potatoes? Prepare salad as directed, using chopped leftover ingredients instead.
Prepare as directed, using your favorite variety of OSCAR MAYER Ham.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.