This big, bright, cheery-looking penne pasta salad is made with red onions, red peppers, baby carrots and cherry tomatoes.
What You Need
Original recipe yields 24 servings
8 cups penne pasta, uncooked
1 medium red onion, chopped
1 medium red pepper, chopped
1 cup sliced baby carrots
1 cup halved cherry tomatoes
1/2 cup KRAFT Grated Parmesan Cheese
1 cup prepared GOOD SEASONS Italian Dressing Mix
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Let's Make It
Cook pasta. Drain, rinse and cool. Place in large bowl.
Add onions, peppers, carrots and tomatoes. Stir in Parmesan cheese.
Pour dressing over pasta mixture; toss to coat. Cover and refrigerate at least 1 hour.
Prepare as directed, using your favorite cut-up vegetables and shaped pasta.
Prepare as directed, using your favorite prepared GOOD SEASONS Salad Dressing.
For added flavor, sprinkle with OSCAR MAYER Real Bacon Bits just before serving.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.