Place lettuce in large serving bowl; top decoratively with chicken, eggs, beans, potatoes and tomatoes.
Refrigerate until ready to serve.
Add dressing; toss to coat.
This salad can easily be toted to your next picnic. Just pack the salad and dressing separately in the cooler, add some ice packs and store in the cooler until ready to serve. Toss salad with dressing just before serving.
Enjoy the great taste of summer in this low-calorie, low-fat meal. As a bonus, the lettuce is a good source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.