5-Minute Banana Split Cup
5 Min(s)
5 Min(s) Prep
Dress up ready-made pudding with bananas, whipped topping and fudgy ice cream topping to make these 5-Minute Banana Split Cups.
What You Need
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4 servings
Original recipe yields 4 servings
2 bananas, thinly sliced
1/4 cup hot fudge ice cream topping, warmed
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Let's Make It
1
Top pudding snacks with bananas and COOL WHIP.
2
Drizzle with fudge topping.
3
Serve immediately.
Kitchen Tips
Tip 1
Special Extra
Sprinkle each dessert with 1 Tbsp. chopped mixed nuts, such as Peanuts or Pecans.
Tip 2
5-Minute Cinnamon-Raisin Pudding Cup
Omit bananas and fudge topping. Stir 1/4 tsp. ground cinnamon and 2 Tbsp. raisins into each pudding snack. Top each with 1 Tbsp. thawed COOL WHIP French Vanilla Whipped Topping instead of the regular COOL WHIP.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrates 51g
19%
Dietary Fiber 2g
7%
Sugars 37g
74%
Protein 3g
6%
Vitamin A
2%
Vitamin C
6%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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