Beat cream cheese, chiles, seasonings and 1 cup shredded cheese in small bowl with mixer until blended. Stir in chicken.
Spread onto bottom of 9-inch pie plate.
Bake 20 to 25 min. or until dip is heated through. Sprinkle with remaining shredded cheese; let stand 10 min.
Savor every bite of this tasty dip. Each 2-Tbsp serving goes a long way on flavor.
Serve with your favorite crackers for dipping, such as thin wheat snack crackers.
Garnish with chopped tomatoes and green peppers just before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0.5606g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.