5 Granny Smith apples, peeled, sliced (about 6 cups)
Add To Shopping List
Let's Make It
Heat oven to 375°F.
Mix oats, graham crumbs, 1/3 cup each brown sugar and flour, nuts, butter and 1/2 tsp. cinnamon until well blended; set aside.
Mix 1/2 cup brown sugar, 2 Tbsp. flour and remaining cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with oat topping.
Bake 35 to 40 min. or until apples are tender. Cool slightly.
One serving of this warm, fruit crisp makes a nice dessert for an autumn night.
How to Choose The Best Variety Of Apple
For eating or cooking, choose all-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Jonagold or McIntosh. For eating raw, choose Gala, Golden Delicious or Red Delicious. For cooking use, choose Rhode Island Greening, Rome Beauty or York Imperial.
How to Make Graham Cracker Crumbs
Place grahams in large resealable plastic bag; seal bag. Crush grahams by using a rolling pin to roll back and forth over the bag.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 62g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.