Prepare our delicious Corn Salad with Cilantro dish in 15 minutes. Tangy MIRACLE WHIP DRESSING and vanilla yogurt give our Corn Salad with Cilantro life.
What You Need
Original recipe yields 8 servings
1/2 cup MIRACLE WHIP Dressing
1/2 cup vanilla low-fat yogurt
1/4 cup chopped cilantro
1 tsp. ground ginger
4 cups frozen corn, thawed, drained
1 medium red pepper, chopped
1 jalapeño pepper, finely chopped
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Let's Make It
Combine dressing, yogurt, cilantro and ginger in medium bowl.
Add remaining ingredients; mix well. Cover.
Refrigerate at least 1 hour or until ready to serve.
How to Store Cilantro
Place bunch of cilantro, stems-ends down, in glass of water. Cover with plastic bag and store in refrigerator up to 1 week.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.