Cook pasta as directed on package, omitting salt; drain.
Combine tomatoes and mayo in large bowl. Add pasta; toss until evenly coated. Reserve 1/4 cup cheese. Add remaining ingredients to pasta mixture; mix lightly.
Refrigerate 1 hour. Sprinkle with reserved cheese before serving.
At 12 servings, this recipe is good to make for a party or family gathering.
If there isn't a lot of room in your refrigerator, store the prepared salad in a large resealable bag until ready to serve. Transfer to bowl just before serving.
For added color and flavor, sprinkle salad with chopped fresh parsley just before serving.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fiber 1g
Sugars less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.