Recipes

Mediterranean Pasta Salad

12 Servings

Lunch

1 HR 25 MIN

Prep

0-15 mins

Cook

1 HR 15 MIN

Calories

110

Ingredients

4 cups

rotini pasta, uncooked

1 can

(14-1/2 oz.) diced tomatoes, drained

3/4 cup

KRAFT Real Mayo or MIRACLE WHIP Dressing

3/4 cup

Grated Parmesan Cheese, divided

1 cup

sliced black olives

1 pkg

(6 oz.) OSCAR MAYER Pepperoni, cut into quarters

1 

zucchini, sliced

Instructions

Step 1

Cook pasta as directed on package, omitting salt; drain.

Step 2

Combine tomatoes and mayo in large bowl. Add pasta; toss until evenly coated. Reserve 1/4 cup cheese. Add remaining ingredients to pasta mixture; mix lightly.

Step 3

Refrigerate 1 hour. Sprinkle with reserved cheese before serving.