Make Easy Deviled Eggs for your party or potluck! Dijon mustard puts the devil in these Easy Deviled Eggs, and they're softened with MIRACLE WHIP Dressing.
What You Need
Original recipe yields 24 servings
12 hard-cooked egg s
1/4 cup MIRACLE WHIP Dressing
1/4 cup GREY POUPON Dijon Mustard
1/4 tsp. paprika
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Let's Make It
Cut eggs lengthwise in half. Remove yolks; place in small bowl.
Add dressing and mustard; mix well.
Spoon into egg white halves; sprinkle with paprika.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Garnish with fresh dill sprigs before serving.
Make it Easy
Spoon yolk mixture into resealable plastic bag. Cut off one bottom corner of bag; use to pipe filling into egg white halves.
Add one of the following ingredients to yolk mixture before spooning into egg whites: 2 Tbsp. TACO BELL® Thick & Chunky Salsa; 2 Tbsp. OSCAR MAYER Real Bacon Bits; or 1/2 tsp. chopped fresh herbs, such as basil, parsley or thyme.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.