If you ask us, any sundae with a chocolate crunch is a winner! Add strawberries and creamy whipped topping and it's a trifecta of scrumptiousness.
What You Need
Original recipe yields 4 servings
1 pt. (2 cups) frozen vanilla nonfat yogurt, slightly softened
4 chocolate graham crackers, coarsely broken
2 cups chopped strawberries
1/4 cup thawed COOL WHIP FREE Whipped Topping
2 Tbsp. PLANTERS Walnut Pieces
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Let's Make It
Mix yogurt and graham pieces; spoon evenly into 4 dessert cups.
Top each with 1/2 cup of the strawberries and 1 Tbsp. of the whipped topping.
Sprinkle with walnuts.
Substitute 1 cup bear-shaped chocolate graham snacks for the broken chocolate grahams. Reserve 12 of the graham snacks; set aside. Break up remaining graham snacks; stir into yogurt. Assemble desserts as directed. Garnish each with 3 of the reserved graham snacks.
Best of Season
Substitute blueberries or blackberries for all or part of the strawberries.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.