Cook and stir steak in hot oil in large skillet on medium-high heat 3 minutes. Add peppers and onion; cook 3 to 4 minutes or until steak is cooked through and vegetables are crisp-tender, stirring frequently.
Add salsa and marinade; mix well. Reduce heat to medium-low. Cook until heated through, stirring occasionally.
Spoon evenly onto tortillas; roll up. Top with the guacamole and sour cream.
Best of Season
Select peppers that are brightly colored, firm, plump and smooth with thick, shiny skins. Ripe, good-quality peppers should be free of spots, cracks or bruises.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 10g
Trans Fat 0.5g
Total Carbohydrates 57g
Dietary Fiber 6g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 fajitas each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.