Check out this delicious El Grande Burrito Recipe. Beans, cheese, tomatoes and lettuce all come together in this simple El Grande Burrito Recipe.
What You Need
Original recipe yields 6 servings
1 lb. ground beef
1-1/4 cup TACO BELL® Thick & Chunky Salsa
1 green pepper, chopped
2/3 cup water
1 cup instant white rice, uncooked
1 cup TACO BELL® Refried Beans, warmed
6 flour tortillas (10 inch)
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1-1/2 cups shredded lettuce
2 tomatoes, chopped
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Brown meat in large skillet on medium heat; drain. Stir in salsa, peppers and water. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.
Spread beans down centers of tortillas; top with meat mixture, cheese, lettuce and tomatoes.
Fold in opposite sides of each tortilla, then roll up burrito style. Serve with sour cream.
Prepare using extra-lean ground beef or ground turkey, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Keeping it Safe
Place ground beef in the coldest part of the refrigerator. Often, this is at the back of the refrigerator on one of the lower shelves. Ground beef should be used within 1 to 2 days after purchase, or freeze after wrapping tightly. Be sure to re-wrap the meat if the original package is damaged or destroyed. When thawing, place on the bottom shelf in the refrigerator to prevent drippings from cross-contaminating other foods.
Heat the refried beans in the microwave while the meat mixture is cooking.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 62g
Dietary Fibers 10g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.