What do you call a tasty dish for two that's half burger, half fajita? Hint: It's made with peppers, onions and chili powder—and ready in 15 minutes!
What You Need
Original recipe yields 2 servings
2 frozen BOCA Cheeseburger Veggie Burger s
1/2 tsp. oil
1/2 green pepper, cut into strips
1 small onion, thinly sliced, separated into rings
1/4 tsp. chili powder
2 flour tortillas (6 inch)
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Let's Make It
Cook burgers as directed on package.
Meanwhile, heat oil in nonstick skillet on medium heat. Add peppers, onions and chili powder; cook and stir 5 min. or until crisp-tender.
Cut burgers in half; place on tortillas. Top with vegetable mixture.
For added color, use 1/4 each green and red pepper, and/or a red onion.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.