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Fajita Burger

Fajita Burger

15 Min(s)
15 Min(s) Prep
Healthy Living
What do you call a tasty dish for two that's half burger, half fajita? Hint: It's made with peppers, onions and chili powder—and ready in 15 minutes!
What You Need
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2 servings
Original recipe yields 2 servings
2 frozen BOCA Cheeseburger Veggie Burger s
1/2 tsp. oil
1/2 green pepper, cut into strips
1 small onion, thinly sliced, separated into rings
1/4 tsp. chili powder
2 flour tortillas (6 inch)
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Let's Make It
1
Cook burgers as directed on package.
2
Meanwhile, heat oil in nonstick skillet on medium heat. Add peppers, onions and chili powder; cook and stir 5 min. or until crisp-tender.
3
Cut burgers in half; place on tortillas. Top with vegetable mixture.
Kitchen Tips
Tip 1
Special Extra
For added color, use 1/4 each green and red pepper, and/or a red onion.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 490mg
21%
Total Carbohydrates 26g
9%
Dietary Fibers 6g
21%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
8%
Vitamin C
25%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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