There's no better way to capture spring than by making this frittata filled with Italian dressing, fresh asparagus and cheddar cheese.
What You Need
Original recipe yields 4 servings
2 Tbsp. KRAFT Lite House Italian Dressing
1 lb. asparagus spears, cut into 1/2-inch lengths
8 egg s
1/4 cup milk
1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
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Let's Make It
Preheat oven to 350°F. Heat dressing in large nonstick ovenproof skillet on medium-high heat. Add asparagus; cook 5 minutes, stirring occasionally.
Beat eggs, milk and 1/2 cup of the cheese in medium bowl until well blended. Pour over asparagus; stir until well blended.
Bake 20 minutes or until center is set. Sprinkle with remaining 1/2 cup cheese; continue baking 5 minutes or until cheese is melted. Cut into 4 wedges to serve.
How to Ovenproof Your Skillet
Wrap several layers of foil around the plastic handle.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.