Name: Sunburst Deviled Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24 servings
Ingredients: 1 doz. hard-cooked eggs; 1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese; 2 Tbsp. MIRACLE WHIP Light Dressing; 1 cup shredded carrots

5 Review(s)

40 Min(s)

10 Min(s) Prep

30 Min(s) Cook

Healthy Living

Shredded carrots give these deviled eggs a nice crunch and a bright, sunny color.

What You Need

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24 servings

Original recipe yields 24 servings

1 doz. hard-cooked eggs

1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese

2 Tbsp. MIRACLE WHIP Light Dressing

1 cup shredded carrots

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Let's Make It

Cut eggs lengthwise in half. Remove yolks; place 4 in medium bowl. Refrigerate remaining yolks for other use. Add fat free cream cheese and dressing to yolks in bowl; mix well. Stir in carrots.

Spoon into centers of egg whites.

Refrigerate 30 min.

Kitchen Tips

Tip 1

Note

These creamy deviled eggs can be refrigerated up to 2 days before serving.

Tip 2

Make it Easy

Look for shredded carrots in the produce section of your supermarket. Or, substitute 10 finely chopped baby carrots for the shredded carrots.

Tip 3

How to Use Remaining Cooked Egg Yolks

The unused cooked egg yolks can be stored in the refrigerator up to 4 days. Cut into slices, or crumble and use as a garnish on salads or cooked vegetables.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 75mg

Total Carbohydrates 1g

Dietary Fibers 0g

Sugars 1g

Protein 3g

Vitamin A

35%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.