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VELVEETA® Skillet Dinners - Beef
VELVEETA® Skillet Dinners - Beef

VELVEETA® Skillet Dinners - Beef

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Mushroom pieces, cut-up VELVEETA and sour cream make a great comfort-food canvas for this beef and noodle skillet main dish.
What You Need
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5 servings
Original recipe yields 5 servings
1 lb. ground beef
2 cups egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA, cut up
1 can (7 oz.) mushroom pieces and stems, drained
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Brown meat in large nonstick skillet; drain.
2
Add 2 cups water. Bring to boil. Stir in pasta. Reduce heat to medium; cover skillet with tight-fitting lid. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.
3
Stir in VELVEETA and mushrooms. Cook until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.
Kitchen Tips
Tip 1
Healthy Living
Save 70 calories, 10 grams of fat and 6 grams of saturated fat per serving by using lean ground beef, 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 830mg
36%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 27g
54%
Vitamin A
25%
Vitamin C
0%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 5 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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