VELVEETA® Southwestern Chicken Skillet
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Chicken breasts get a Southwestern twist when they're tossed in a skillet with diced tomatoes, green chiles and a blend of VELVEETA and sour cream.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
2 cups elbow macaroni, uncooked
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 cup sour cream
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Cook chicken in large nonstick skillet on medium-high heat for 5 to 7 minutes or until cooked through, stirring occasionally.
2
Stir in 2 cups water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium. Simmer 15 minutes or until water is almost absorbed.
3
Add VELVEETA and tomatoes. Cook until VELVEETA is melted, stirring frequently. Remove from heat; stir in sour cream. Sprinkle with parsley.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a quick, bagged green salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Variation
Prepare as directed, using 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or light sour cream.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 790mg
34%
Total Carbohydrates 32g
12%
Dietary Fiber 1g
4%
Sugars 6g
12%
Protein 28g
56%
Vitamin A
15%
Vitamin C
2%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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