Name: White Chocolate BAKER'S ONE BOWL Blondies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 servings
Ingredients: 1-1/2 pkg. (4 oz. each) BAKER&#39;S White Chocolate (6 oz.), broken into pieces; 1/4 cup butter or margarine; 3/4 cup sugar; 2 eggs; 1 cup flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 cup chopped pecans, toasted

47 Review(s)

50 Min(s)

15 Min(s) Prep

35 Min(s) Cook

Try out something different this week with White Chocolate BAKER'S ONE BOWL Blondies. These white chocolate blondies include chopped pecans for a nutty flavor and are a convenient one bowl blondie recipe.

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16 servings

Original recipe yields 16 servings

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces

1/4 cup butter or margarine

3/4 cup sugar

2 eggs

1 cup flour

1/2 tsp. baking powder

1/2 tsp. salt

1 cup chopped pecans, toasted

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Let's Make It

Heat oven to 350°F.

Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs. Add flour, baking powder and salt; mix well. Stir in nuts.

Spread into prepared pan.

Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Use foil handles to lift brownies from pan before cutting to serve.

Kitchen Tips

Tip 1

To Double

Recipe can be doubled. Prepare batter as directed, doubling all ingredients and baking in foil-lined 13x9-inch pan 40 to 45 min. or until toothpick inserted in center comes out with fudgy crumbs. Makes 32 servings.

Tip 2

Family Fun

Cut brownie into assorted shapes with cookie cutters. Then, let the kids help decorate the cutouts with decorating gels and sprinkles.

Nutrition

Calories

210

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 120mg

Total Carbohydrates 23g

Dietary Fiber less than 1g

Sugars 16g

32%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.