BOCA Veggie Breakfast Links are what put the savory in this sweet and savory apple strudel. And refrigerated pizza crust makes it a cinch to make.
What You Need
Original recipe yields 8 servings
1 can (10 oz.) refrigerated pizza crust
2 Tbsp. plus 1 tsp. cinnamon sugar, divided
1 tart apple, such as Granny Smith or McIntosh, thinly sliced
5 frozen BOCA Veggie Breakfast Link s, chopped
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Let's Make It
Heat oven to 400ºF.
Pat pizza dough onto bottom of 15x10x1-inch pan sprayed with cooking spray. Sprinkle with 2 Tbsp. cinnamon sugar.
Arrange apples in lengthwise row down center of dough; top with chopped links. Fold over both long sides of dough to cover filling, slightly overlapping edges of dough in center. Pinch ends of dough together to seal. Sprinkle with remaining cinnamon sugar.
Bake 15 min. or until golden brown.
Prepare and bake as directed. Remove from oven. Immediately top with 4 KRAFT Big Slice Mild Cheddar Cheese Slices. Let stand until slightly melted.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.