These no-grill kabobs are made with cheddar-stuffed beef franks, red pepper and green onion, then brushed with Italian dressing before going under the broiler.
What You Need
Original recipe yields 4 servings
4 OSCAR MAYER Beef and Cheddar Frank s, each cut crosswise into 4 pieces
1 green pepper, cut into 1-inch pieces
1 small red onion, cut into 1-inch chunks
1/4 cup KRAFT Zesty Italian Dressing
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Let's Make It
Thread franks and vegetables alternately onto 4 skewers. Place on rack of broiler pan. Brush with 2 Tbsp. dressing.
Broil, 6 inches from heat, 8 to 10 min. or until franks are heated through, turning and brushing occasionally with remaining dressing.
Use Your Grill
Heat grill to medium heat. Grill franks 7 to 9 min. or until heated through, turning occasionally.
If using wooden skewers, soak them in water for at least 30 min. before threading ingredients onto them to prevent them from burning when cooking the kabobs.
Save 40 calories and 4 grams of fat per serving by preparing with KRAFT Fat Free Zesty Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.