Have friends over for coffee when you make this Classic Cannoli Recipe. This Classic Cannoli Recipe pairs perfectly with hot beverages, plus it's easy!
What You Need
Original recipe yields 12 servings
1 container (32 oz.) POLLY-O Original Ricotta Cheese
3/4 cup powdered sugar
1/2 tsp. vanilla
1/4 tsp. ground cinnamon
1/2 cup miniature semi-sweet chocolate chips
12 cannoli shell s
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Let's Make It
Mix first 4 ingredients until blended. Stir in chocolate chips.
Refrigerate 30 min.
Fill shells with cheese mixture just before serving.
Savor a serving of this crowd-pleasing dessert on special occasions.
To easily fill the cannoli shells, spoon cheese mixture into pastry bag fitted with wide tip, then use to pipe cheese mixture into shells.
The ricotta mixture can be refrigerated up to 2 days before using to fill the shells. While the shells are best when filled just before serving (so they remain crisp), the filled shells can be refrigerated up to 4 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.