Microwave chocolate and butter in small microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
Dip strawberries in chocolate to coat at least 1/2 of each berry. Let stand on wax paper until chocolate is firm. Just before serving, remove stems from strawberries. Layer about 6 strawberries and 1/3 cup whipped topping into each of 8 dessert glasses. Garnish with any remaining ingredients.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.