Prepare a delicious Easy Cheesy Potatoes side dish for dinnertime! Everyone likes Easy Cheesy Potatoes, especially when bacon and onions are involved.
What You Need
Original recipe yields 10 servings
1 lb. baking potatoes (about 3), cut into 1/2-inch chunks
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup chopped onions
1/4 cup KRAFT Real Mayo Mayonnaise
4 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Heat oven to 375°F.
Combine all ingredients except bacon in 8-inch square baking dish sprayed with cooking spray; cover.
Bake 45 min.
Top with bacon; bake, uncovered, 5 to 10 min. or until potatoes are tender.
Prepare using 2% Milk VELVEETA.
Sprinkle with 1 Tbsp. chopped fresh parsley just before serving.
Substitute MIRACLE WHIP Dressing for the mayo.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.