Homemade Chicken Soup with Rice
2 Hr(s)
1 Hr(s) Prep
1 Hr(s) Cook
Show them you care with a big ol' pot of Homemade Chicken Soup with Rice. This easy recipe for homemade chicken soup is ready to comfort in two hours.
What You Need
Select All
10 servings
Original recipe yields 10 servings
1-1/2 lb. bone-in chicken breasts
1/4 tsp. pepper
5 cups water, divided
1 onion, chopped
2 stalks celery, chopped
2 chicken bouillon cubes
1 cup chopped peeled carrots
1 cup chopped red potatoes
1-1/2 cups small broccoli florets
1 cup instant white rice
Let's Make It
1
Place chicken in Dutch oven; sprinkle with pepper. Add 4 cups (1 qt.) water. Bring to boil; cover. Simmer over medium-low heat 1 hr. Remove chicken from pan. Discard skin and bones. Cut chicken into bite-size pieces; return to pan.
2
Add onions, celery, bouillon cubes and remaining water to pan; stir. Bring to boil. Simmer over medium-low heat 10 min., stirring occasionally. Add carrots and potatoes; stir. Simmer 20 min., stirring occasionally.
3
Stir in broccoli, then rice; simmer 10 min. Add VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 420mg
18%
Total Carbohydrates 16g
6%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
60%
Vitamin C
4%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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