No need to wait for an occasion to serve this festive chicken salad. A good time will be had as soon as the zingy feta and sweet fruit come together.
What You Need
Original recipe yields 4 servings
2 cups French bread cubes (3/4 inch)
1/2 cup KRAFT Italian Dressing, divided
1 pkg. (10 oz.) torn mixed salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup chopped fresh pineapple (1-inch pieces)
1 apple, chopped
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
Heat oven to 375°F.
Toss bread cubes with 1/4 cup dressing; spread in single layer on ungreased baking sheet. Bake 6 to 10 min. or until golden brown; cool.
Toss greens with chicken, pineapple, apples and remaining dressing in large bowl. Add bread cubes; mix lightly. Sprinkle with cheese.
When preparing salads, use apple varieties that are best when eaten raw. Golden Delicious, Red Delicious and Gala apples are good choices.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.