Name: Southern Style Banana Pudding with Meringue
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings, 2/3 cup each
Ingredients: 2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding; 4-1/2 cups milk; 3 eggs, separated; 42 vanilla wafers (1/2 of 12-oz. pkg.); 2 large bananas, sliced; dash cream of tartar; 1/3 cup sugar

37 Review(s)

45 Min(s)

30 Min(s) Prep

15 Min(s) Cook

Serve our Southern Style Banana Pudding with Meringue either hot or cold. Ether way, this Southern style banana pudding is sure to be the hit of the party.

What You Need

Select All

12 servings

Original recipe yields 12 servings

2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding

4-1/2 cups milk

3 eggs, separated

42 vanilla wafers (1/2 of 12-oz. pkg.)

2 large bananas, sliced

dash cream of tartar

1/3 cup sugar

Let's Make It

Heat oven to 350°F.

Beat pudding mixes and milk in medium saucepan with whisk until blended. Beat egg yolks in small bowl until blended. Gradually stir into milk mixture. Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.

Arrange layer of wafers on bottom and up side of 2-qt. baking dish. Top with layers of 1/3 of the pudding and half the banana slices. Repeat layers; cover with remaining pudding.

Beat egg whites and cream of tartar in medium bowl with mixer on high speed until foamy. Gradually beat in sugar until stiff peaks form. Spread over pudding, sealing to edge of dish.

Bake 15 min. or until meringue is browned. Cool.

Kitchen Tips

Tip 1

Size Wise

At 12 servings, this elegant Southern dessert is the perfect ending to any dinner party menu.

Tip 2

Special Extra

When ready to serve, garnish with additional banana slices dipped in lemon juice.

Tip 3

Note

Serve warm or refrigerate until ready to serve. Store leftover pudding in refrigerator.

Nutrition

Calories

250

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 240mg

10%

Total Carbohydrates 44g

16%

Dietary Fiber less than 1g

Sugars 32g

64%

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, 2/3 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.