Fiesta Taco Salad is a party on a plate. Layers of chips, lettuce, taco filling and salsa make your mouth say olé!
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/2 cup TACO BELL® Thick & Chunky Salsa
3 cups tortilla chips (4 oz.)
4 cups shredded lettuce
1 cup chopped tomato es
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles
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Let's Make It
Brown meat; drain. Stir in salsa.
Layer chips and lettuce on large platter or 4 individual serving plates.
Top with the meat mixture, tomatoes and sour cream. Sprinkle with cheese.
Substitute ground turkey or cubed boneless skinless chicken breasts for the ground beef.
Prepare as directed, using baked tortilla chips, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Crumbles.
How to Shred Lettuce
Stack several washed and dried lettuce leaves on top of one another. Roll up the stack of leaves to form a cylinder. Slice the cylinder crosswise at 1/4- to 1/2-inch intervals to form long shreds.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.