Tired of the same salads? Take a potato salad and add a juicy sirloin steak and it becomes a main dish. How's that for kicking it up a notch?
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Zesty Italian Dressing, divided
1 beef sirloin steak (1 lb.), 1/2 inch thick
1/2 lb. new potatoes, quartered
1 pkg. (10 oz.) torn salad greens
1 large tomato, cut into wedges
1/2 cup thinly sliced red onion s
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Let's Make It
Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 3 hours to marinate.
Heat greased grill to medium heat. Place potatoes in center of large sheet of heavy-duty foil. Bring up foil sides. Drizzle remaining dressing over potatoes. Fold to make packet. Remove steak from marinade; discard marinade.
Grill steak and potato packet 8 min. on each side or until steak is medium doneness (160°F) and potatoes are tender. Remove from grill. Let steak stand 5 min.
Cut steak across the grain into thin strips. Add to salad greens in large bowl along with the tomatoes, onions and potatoes; mix lightly.
Use a Clean Grill
Always start cooking on a clean grill to ensure the best flavor for your grilled food.
How to Slice Cooked Steak for Most Tenderness
Cooked steak, especially the less tender cuts of meat, should always be allowed to rest, loosely covered, before being sliced. This standing time allows the juices to redistribute throughout the meat so it remains juicy. This standing time can range from 4 to 5 min. for thin steaks, to 8 to 10 min. for thicker steaks. For best results, slice cooked steaks across the grain before serving. Place the unsliced meat on a cutting board and look for the direction of the grain. (The meat will have small lines running in one direction.) You may need to slice the meat in 2 different directions to determine the direction of the grain. Use a sharp slicing knife to cut the meat across the fibers into thin slices. If you have an electric knife, you can use that to quickly slice the meat.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.