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Grilled Meat and Potatoes Salad
Grilled Meat and Potatoes Salad

Grilled Meat and Potatoes Salad

3 Hr(s) 25 Min(s)
25 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Tired of the same salads? Take a potato salad and add a juicy sirloin steak and it becomes a main dish. How's that for kicking it up a notch?
What You Need
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4 servings
Original recipe yields 4 servings
1 beef sirloin steak (1 lb.), 1/2 inch thick
1/2 lb. new potatoes, quartered
1 pkg. (10 oz.) torn salad greens
1 large tomato, cut into wedges
1/2 cup thinly sliced red onions
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Let's Make It
1
Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 3 hours to marinate.
2
Heat greased grill to medium heat. Place potatoes in center of large sheet of heavy-duty foil. Bring up foil sides. Drizzle remaining dressing over potatoes. Fold to make packet. Remove steak from marinade; discard marinade.
3
Grill steak and potato packet 8 min. on each side or until steak is medium doneness (160°F) and potatoes are tender. Remove from grill. Let steak stand 5 min.
4
Cut steak across the grain into thin strips. Add to salad greens in large bowl along with the tomatoes, onions and potatoes; mix lightly.
Kitchen Tips
Tip 1
Nutrition Bonus
Have your meat and potatoes and STILL eat right with this hearty main-dish salad. It's low in calories, low in sodium and a good source of vitamin A, thanks to the combination of salad greens and tomatoes.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 300mg
13%
Total Carbohydrates 17g
6%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 23g
46%
Vitamin A
25%
Vitamin C
25%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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