If you have French bread, KRAFT Tuscan House Italian Dressing and 11 spare minutes, these golden-brown, crusty bread slices could be in your near future.
What You Need
Original recipe yields 12 servings
1 bottle (8 oz.) KRAFT Tuscan House Italian Dressing
1 loaf French bread (24 inches), cut into 24 slices
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Let's Make It
Heat grill to medium heat.
Spread dressing generously onto both sides of bread slices.
Grill 3 min. on each side or until golden brown on both sides.
Top grilled bread slices with chopped tomatoes and sliced green onions before serving.
Italian Bread in an Instant
Cut loaf of bread lengthwise in half instead of slicing it. Spread with dressing; place, cut-sides down, on grate of grill. Cook until golden brown; turn. Top with sliced plum tomatoes, chopped fresh basil and KRAFT Shredded Mozzarella Cheese. Cover grill with lid. Grill 5 min. or until cheese is melted.
Use Your Broiler
Instead of cooking the bread on the grill, place bread slices, dressing-sides up, on rack of broiler pan. Broil, 4 inches from heat, 2 to 3 min. on each side or until golden brown on both sides.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.