Cut-up veggies add color and crunch to this cool and creamy tuna and pasta salad. Double bonus: It's a breeze to make and serves a crowd.
What You Need
Original recipe yields 12 servings
3/4 cup MIRACLE WHIP Dressing
1 tsp. dill weed
1/2 tsp. pepper
2 cups cooked bow tie pasta
1 can (6 oz.) white tuna in water, drained, flaked
1 cup broccoli florets
1 cup chopped carrot s
1 cup sliced celery
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Let's Make It
Mix dressing, dill weed and pepper in large bowl.
Add remaining ingredients; mix lightly. Cover.
Refrigerate several hours or overnight.
Serve on lettuce-covered platter garnished with halved lemon slices.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.