1 can (6 oz.) white tuna in water, drained, flaked
1 cup broccoli florets
1 cup chopped carrots
1 cup sliced celery
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Let's Make It
Mix dressing, dill weed and pepper in large bowl.
Add remaining ingredients; mix lightly. Cover.
Refrigerate several hours or overnight.
Serve on lettuce-covered platter garnished with halved lemon slices.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.