Pour 1/4 cup dressing over mushrooms in shallow dish. Refrigerate 1 hour to marinate.
Heat grill to medium-high heat. Remove mushrooms from marinade; discard marinade. Grill mushrooms 5 min. on each side or until tender.
Place spinach and tomatoes on bottom halves of rolls; drizzle with remaining dressing. Cover with mushrooms and tops of rolls.
Use Your Broiler
To cook the mushrooms under the broiler instead of on the grill, heat broiler. Place mushrooms on rack of broiler pan. Broil, 4 inches from heat, 5 min. on each side or until tender. Use as directed.
Plan ahead! Grill some extra mushrooms, then store in refrigerator for use in preparing your favorite salad or omelet.
The spinach and tomatoes dress up these low-calorie, low-fat mushroom sandwiches while providing a good source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0.5g
Trans Fat 1g
Total Carbohydrates 42g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.