Bring back a timeless classic to entertain the kids―and make the grown-ups a bit nostalgic―with our Dirt Cups recipe. Dirt Cups are a perfect, fun option for a year-round treat. Like your Dirt Cups a touch more chill? Add some freezing time and you'll have a slightly cooler version to enjoy.
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
Refrigerate 1 hour. Top with fruit snacks just before serving.
Dirt cups can also be served frozen. Prepare as directed; cover tightly with foil. Freeze 3 hours or until firm.
How to Crush Cookies
Place cookies in resealable plastic bag; roll with rolling pin until finely crushed. Or, process in food processor until finely crushed.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.