Dirt Cups
1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Bring back a timeless classic to entertain the kids?and make the grown-ups a bit nostalgic?with our Dirt Cups recipe. Dirt Cups are a perfect, fun option for a year-round treat. Like your Dirt Cups a touch more chill? Add some freezing time and you'll have a slightly cooler version to enjoy.
What You Need
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10 servings
Original recipe yields 10 servings
2 cups cold milk
15 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/4 cups), divided
10 worm-shaped chewy fruit snacks
Let's Make It
1
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
2
Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
3
Refrigerate 1 hour. Top with fruit snacks just before serving.
Kitchen Tips
Tip 1
Special Extra
Dirt cups can also be served frozen. Prepare as directed; cover tightly with foil. Freeze 3 hours or until firm.
Tip 2
How to Crush Cookies
Place cookies in resealable plastic bag; roll with rolling pin until finely crushed. Or, process in food processor until finely crushed.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 270mg
12%
Total Carbohydrates 38g
14%
Dietary Fiber less than 1g
3%
Sugars 25g
50%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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