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Easy Stuffed Peppers

Easy Stuffed Peppers

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Healthy Living
Our Easy Stuffed Peppers deliver the full flavors of brown rice, mushrooms, spaghetti sauce and shredded cheese with a simple 20 minutes of prep.
What You Need
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4 servings
Original recipe yields 4 servings
2-2/3 cups cooked brown rice
1 cup sliced fresh mushrooms
4 green peppers, tops removed, seeded
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Let's Make It
1
Heat oven to 400°F.
2
Combine rice, mushrooms, pasta sauce and 3/4 cup cheese.
3
Stand peppers in 2-qt. baking dish. Fill with rice mixture; cover.
4
Bake 30 to 35 min. or until peppers are crisp-tender and filling is heated through. Top with remaining cheese; bake 5 min. or until melted.
Kitchen Tips
Tip 1
Nutrition Bonus
These low-calorie, stuffed peppers make a delicious meatless dish. As a bonus, the green peppers are an excellent source of vitamin C while the cheese provides calcium.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 500mg
22%
Total Carbohydrates 42g
15%
Dietary Fiber 6g
21%
Sugars 6g
12%
Protein 13g
26%
Vitamin A
20%
Vitamin C
50%
Calcium
35%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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