Combine rice, mushrooms, pasta sauce and 3/4 cup cheese.
Stand peppers in 2-qt. baking dish. Fill with rice mixture; cover.
Bake 30 to 35 min. or until peppers are crisp-tender and filling is heated through. Top with remaining cheese; bake 5 min. or until melted.
These low-calorie, stuffed peppers make a delicious meatless dish. As a bonus, the green peppers are an excellent source of vitamin C while the cheese provides calcium.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fiber 6g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.