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Tortilla-Fruit Cups

Tortilla-Fruit Cups

37 Min(s) (incl. cooling)
10 Min(s) Prep
27 Min(s) Cook
Healthy Living
Create a delicious and lovely presentation with this Tortilla-Fruit Cups recipe. This recipe features fresh peaches, raspberries and blueberries.
What You Need
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6 servings
Original recipe yields 6 servings
1 fresh peach, chopped
1/2 cup each fresh blueberries and raspberries
2 Tbsp. sugar, divided
1/2 tsp. ground cinnamon
6 flour tortillas (6 inch)
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Let's Make It
1
Heat oven to 400ºF.
2
Toss fruit with 1 Tbsp. sugar. Refrigerate until ready to use.
3
Combine cinnamon and remaining sugar. Spray tortillas with cooking spray; sprinkle with cinnamon sugar. Gently press tortillas, sugared sides up, into 6 muffin pan cups.
4
Bake 10 to 12 min. or until crisp. Remove from muffin pan to wire racks; cool completely.
5
Fill tortilla cups with COOL WHIP and fruit mixture just before serving.
Kitchen Tips
Tip 1
Make Ahead
Tortilla cups can be baked ahead of time. Store in airtight container at room temperature up to 24 hours before filling as directed.
Tip 2
Best of Season
Prepare using 2 cups of your favorite cut-up seasonal fresh fruit.
Tip 3
Nutrition Bonus
You can feel good about serving this fruit-based dessert to your friends and family.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrates 25g
9%
Dietary Fibers 3g
11%
Sugars 11g
22%
Protein 3g
6%
Vitamin A
2%
Vitamin C
6%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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