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Tuna Salad Sandwiches

Tuna Salad Sandwiches

15 Min(s)
15 Min(s) Prep
Healthy Living
Give traditional tuna salad a twist with this recipe for Tuna Salad Sandwiches. These Tuna Salad Sandwiches feature shredded carrots, raisins and pickle relish served on whole wheat bread.
What You Need
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3 servings
Original recipe yields 3 servings
1 can (5 oz.) white tuna in water, drained, flaked
1/2 cup shredded carrot
1 Tbsp. raisins
6 slices whole wheat bread
3 large lettuce leaves
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Let's Make It
1
Mix first 5 ingredients.
2
Fill bread slices with tuna mixture and lettuce to make 3 sandwiches.
Kitchen Tips
Tip 1
Nutrition Bonus
The whole wheat bread in this succulent twist to the traditional tuna sandwich provides fiber and the carrots are rich in vitamin A.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 590mg
26%
Total Carbohydrates 31g
11%
Dietary Fiber 4g
14%
Sugars 7g
14%
Protein 18g
36%
Vitamin A
60%
Vitamin C
2%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 3 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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