Southwest Ranch Burgers
25 Min(s)
25 Min(s) Prep
Give your barbecue a little Tex-Mex flavor with Southwest Ranch Burgers. Colby Jack cheese, crispy bacon, chunky salsa and classic ranch dressing make Southwest Ranch Burgers unforgettable.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
4 KRAFT Big Slice Colby Jack Cheese Slices
4 kaiser rolls, split, toasted
8 slices OSCAR MAYER Bacon, cooked
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup TACO BELL® Thick & Chunky Salsa
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Shape meat into 4 (1/2-inch-thick) patties.
2
Cook in skillet on medium heat 5 min. on each side or until done (160°F). Top with cheese; cook 1 min. or until melted.
3
Fill rolls with cheeseburgers; top with bacon, dressing and salsa.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 11g
55%
Trans Fat 1g
Cholesterol 100mg
33%
Sodium 1040mg
45%
Total Carbohydrates 32g
12%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 34g
68%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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