Give your barbecue a little Tex-Mex flavor with Southwest Ranch Burgers. Colby Jack cheese, crispy bacon, chunky salsa and classic ranch dressing make Southwest Ranch Burgers unforgettable.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
4 KRAFT Big Slice Colby Jack Cheese Slices
4 kaiser rolls, split, toasted
8 slices OSCAR MAYER Bacon, cooked
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Shape meat into 4 (1/2-inch-thick) patties.
Cook in skillet on medium heat 5 min. on each side or until done (160°F). Top with cheese; cook 1 min. or until melted.
Fill rolls with cheeseburgers; top with bacon, dressing and salsa.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 11g
Trans Fat 1g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.