Fresh pear slices, red onions, toasted pine nuts, crumbled blue cheese and raspberry vinaigrette turn ordinary salad greens into an elegant side dish.
What You Need
Original recipe yields 8 servings
1 pkg. (10 oz.) torn mixed salad greens
2 fresh pear s, sliced
1 red onion, sliced
1/2 cup pine nuts, toasted
1/2 cup ATHENOS Crumbled Blue Cheese
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
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Let's Make It
Toss salad greens with all remaining ingredients except dressing.
Serve topped with dressing.
Add 1 drained 11-oz. can mandarin oranges and/or 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast to salad before serving with dressing.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.