Name: Pear & Blue Cheese Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings, 1-1/4 cups each
Ingredients: 1 pkg. (10 oz.) torn mixed salad greens; 2 fresh pears, sliced; 1 red onion, sliced; 1/2 cup pine nuts, toasted; 1/2 cup ATHENOS Crumbled Blue Cheese; 1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing

20 Review(s)

10 Min(s)

10 Min(s) Prep

Healthy Living

Fresh pear slices, red onions, toasted pine nuts, crumbled blue cheese and raspberry vinaigrette turn ordinary salad greens into an elegant side dish.

What You Need

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8 servings

Original recipe yields 8 servings

1 pkg. (10 oz.) torn mixed salad greens

2 fresh pears, sliced

1 red onion, sliced

1/2 cup pine nuts, toasted

1/2 cup ATHENOS Crumbled Blue Cheese

1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing

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Let's Make It

Toss salad greens with all remaining ingredients except dressing.

Serve topped with dressing.

Kitchen Tips

Tip 1

Special Extra

Add 1 drained 11-oz. can mandarin oranges and/or 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast to salad before serving with dressing.

Tip 2

Nutrition Bonus

Each serving of this elegant side dish provides more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day. Plus, the pear and salad greens team up to provide a good source of vitamin C.

Nutrition

Calories

150

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 10mg

Sodium 270mg

12%

Total Carbohydrates 13g

Dietary Fibers 3g

11%

Sugars 8g

16%

Protein 5g

10%

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, 1-1/4 cups each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.