Pear & Blue Cheese Salad
10 Min(s)
10 Min(s) Prep
Healthy Living
Fresh pear slices, red onions, toasted pine nuts, crumbled blue cheese and raspberry vinaigrette turn ordinary salad greens into an elegant side dish.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (10 oz.) torn mixed salad greens
2 fresh pears, sliced
1 red onion, sliced
1/2 cup pine nuts, toasted
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Let's Make It
1
Toss salad greens with all remaining ingredients except dressing.
2
Serve topped with dressing.
Kitchen Tips
Tip 1
Special Extra
Add 1 drained 11-oz. can mandarin oranges and/or 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast to salad before serving with dressing.
Tip 2
Nutrition Bonus
Each serving of this elegant side dish provides more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day. Plus, the pear and salad greens team up to provide a good source of vitamin C.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 270mg
12%
Total Carbohydrates 13g
5%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 5g
10%
Vitamin A
10%
Vitamin C
6%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
blue cheese
cheese
dressing-reduced fat
KRAFT LIGHT Dressing
lettuce
mixed greens
nuts
onions
pears
pine nuts
salad dressing-reduced fat
salad greens
vinaigrette dressing-low fat
All Seasons
Athenos
Blue Cheese
Cheese
Cooking for a Crowd
Easy
Fruit
Kraft Salad Dressing
Lettuce
Nutrition and Well-Being
Nuts
Onion
Pear
Potluck
Quick and Easy
Salad
Vegetables
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