Green Chile Chicken Enchiladas
Green Chile Chicken Enchiladas
45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Serve up these Green Chile Chicken Enchiladas for Cinco de Mayo. Top these Green Chile Chicken Enchiladas with sour cream for the perfect finishing touch.
What You Need
Select All
8 servings
Original recipe yields 8 servings
3 cans (10 oz. each) red enchilada sauce, warmed
4-1/2 cups shredded cooked chicken
1 can (4 oz.) chopped green chiles, undrained
1 cup sour cream, divided
16 corn tortillas (6 inch), warmed
Let's Make It
1
Heat oven to 375°F.
2
Spread 1 cup sauce onto bottom of 13x9-inch pan.
3
Combine chicken, chiles and 3/4 cup each cheese and sour cream; spoon down centers of tortillas. Roll up.
4
Place, seam sides down, over sauce in pan; top with remaining sauce. Cover.
5
Bake 20 min. or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with remaining sour cream.
Kitchen Tips
Tip 1
Substitute
Substitute shredded cooked beef or pork for the chicken.
Tip 2
Special Extra
Serve topped with shredded lettuce and chopped tomatoes.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 1190mg
52%
Total Carbohydrates 33g
12%
Dietary Fiber 4g
14%
Sugars 5g
10%
Protein 26g
52%
Vitamin A
10%
Vitamin C
10%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
503405:057703
