Smoky Bacon-Wrapped Hot Dog Appetizer Bites
35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Hot dogs wrapped in smoky bacon? You know these appetizers are going to be a hit, even if you've never made them before.
What You Need
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16 servings
Original recipe yields 16 servings
16 slices OSCAR MAYER Center Cut Bacon, cut crosswise in half
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Frank s, each cut into 4 pieces
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Let's Make It
1
Heat oven to 400ºF.
2
Wrap bacon around frank pieces; secure with wooden toothpicks.
3
Place on rimmed baking sheet.
4
Bake 25 min. or until bacon is crisp, turning after 15 min.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER Premium Jumbo Beef Franks.
Tip 2
Make Ahead
Assemble appetizers as directed; place in airtight container. Freeze up to 3 months. When ready to serve, thaw overnight in refrigerator before baking as directed.
Tip 3
Serving Suggestion
Serve with your favorite flavor of KRAFT Barbecue Sauce.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 290mg
13%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 5g
10%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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