Heat oil in large skillet on medium-high heat. Add mushrooms, onions and garlic; cook and stir until tender. Add ricotta cheese, Parmesan cheese, blue cheese and milk; cook until blue cheese is melted, stirring constantly.
Add pasta, mozzarella cheese and broccoli; mix lightly. Spoon into 2-quart casserole dish.
Bake 20 to 25 min. or until heated through.
Serve this dish with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Assemble as directed; cover. Refrigerate several hours or overnight. When ready to serve, uncover and bake at 375°F for 40 to 45 minutes or until heated through.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.