A pizza crust is spread with a mix of spinach and Gorgonzola, topped with mozzarella, tomato slices and more Gorgonzola cheese then baked until golden.
What You Need
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 inch)
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup ATHENOS Crumbled Gorgonzola Cheese, divided
1 tsp. olive oil
1/4 tsp. garlic powder
1/2 cup KRAFT Shredded Mozzarella Cheese
1 large tomato, sliced
Add To Shopping List
Let's Make It
Heat oven to 450ºF.
Place pizza crust on baking sheet. Mix spinach, 1/2 cup Gorgonzola cheese, oil and garlic powder with wooden spoon until mixture forms paste; spread onto crust.
Top with mozzarella, tomato slices and remaining Gorgonzola.
Bake 15 min. or until cheeses are melted and crust is golden brown.
Serve with fresh fruit and a side salad.
Prepare spinach mixture ahead of time. Refrigerate until ready to use to prepare pizza.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.