Remember when you chased down an ice cream truck to get a sweet and slushy Strawberry Snow Cone? With our Strawberry Snow Cone recipe, those days are gone.
What You Need
Original recipe yields 8 servings
1 cup boiling water
1 pkg. (6 oz.) JELL-O Gelatin, any red flavor
1 cup pureed strawberries
1/2 cup light corn syrup
1/2 cup ice cubes
8 cups crushed ice
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Let's Make It
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add berries, corn syrup and ice cubes; stir until ice is completely melted.
Spoon crushed ice into 8 (8-oz.) paper cups.
Spoon gelatin mixture over ice. Serve immediately.
Let the kids make their own holders for the prepared snow cones. Use markers to decorate sheets of construction paper. Roll up each to form cone shape; secure with staples. Insert filled paper cups into holders just before serving.
If you have more snow cones than kids, wrap filled cups well with plastic wrap; store in freezer up to 3 weeks. Remove from freezer about 5 min. before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.