There's nothing cuter than cocktail rye bread. And nothing more delicious than topping those tiny slices with mayo, green onions and cheddar.
What You Need
Original recipe yields 16 servings
1/3 cup KRAFT Real Mayo Mayonnaise
1 green onion, thinly sliced
16 slices cocktail rye bread, toasted
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 16 slices
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Let's Make It
Mix mayo and onions until blended; spread onto toast slices. Top with cheese.
Place on baking sheet.
Broil 1 to 2 min. or until cheese is melted.
These tasty appetizers can fit into a balanced diet but remember to keep tabs on portions.
Substitute woven rye crackers for the toasted bread slices.
Prepare using KRAFT Extra Sharp Cheddar Cheese.
How to Quickly Toast the Cocktail Bread
Place bread slices in single layer on baking sheet; broil 2 min. or until lightly toasted, turning after 1 min.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.