Easy Italian Baked Pasta
40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Healthy Living
Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. This Easy Italian Pasta Bake is oven-ready in 20 minutes.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 lb. extra-lean ground beef
3 cups whole grain penne pasta, cooked
Let's Make It
1
Heat oven to 375°F.
2
Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
3
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using regular penne pasta.
Tip 2
Variation
Substitute 2 cups frozen BOCA Ground Crumbles for the browned ground beef - no need to thaw before using as directed.
Tip 3
Substitute
Prepare using ground turkey or Italian sausage.
Tip 4
Special Extra
Add 1 tsp. Italian seasoning and 3 minced garlic cloves to ground beef before browning in skillet.
Tip 5
Nutrition Bonus
Made with lean meat and whole grains, this hearty casserole is the perfect dish to serve any night of the week.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 790mg
34%
Total Carbohydrates 48g
17%
Dietary Fiber 4g
14%
Sugars 9g
18%
Protein 31g
62%
Vitamin A
0%
Vitamin C
0%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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