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Chocolate-Berry Dessert Cups

Chocolate-Berry Dessert Cups

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Prepare these luscious Chocolate-Berry Dessert Cups for your next party. Requiring only five ingredients, these elegant Chocolate-Berry Dessert Cups are topped with COOL WHIP for the perfect finishing touch.
What You Need
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16 servings
Original recipe yields 16 servings
2-1/2 cups cold milk
1 pkg. (10-3/4 oz.) prepared marble pound cake, cut into 1-inch cubes
2 cups raspberries
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Let's Make It
1
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping.
2
Spoon 1/3 of the pudding mixture evenly into 8 dessert dishes; top with cake cubes and remaining pudding mixture.
3
Refrigerate several hours or until set. Top with raspberries just before serving. Garnish with fresh mint leaves, if desired. Store leftover desserts in refrigerator.
Kitchen Tips
Tip 1
Substitute
Substitute 2 cups strawberries, hulled and halved, for the raspberries.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 100mg
4%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings, about 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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