Whisk all ingredients except bananas in medium bowl until blended. Stir in bananas.
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
How to Ripen Bananas
To speed-ripen bananas, place bananas in brown paper bag. Close bag tightly and let stand at room temperature until bananas are ripe.
Serve with lite maple-flavored or pancake syrup.
Strawberries and bananas are a classic combination, Add 1/2 cup juicy sliced strawberries to each serving for double the fruit flavor. Serve with 1 cup of low-fat milk.
Start your day out right with a serving of these delicious pancakes that are a good source of fiber, thanks to the oats, whole wheat flour and banana.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.