Name: Patriotic JELL-O® Salad
Prep time: 45 min
Cook time: 4 h 30 min
Total time: 5 h 15 min
Yield: Makes 16 servings, 1 slice each.
Ingredients: 2-3/4 cups boiling water, divided; 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin; 1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin; 1 cup cold water; 1-1/2 cups sliced strawberries; 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin; 1 pt. (2 cups) vanilla ice cream, softened; 1-1/2 cups blueberries

13 Review(s)

5 Hr(s) 15 Min(s)

45 Min(s) Prep

4 Hr(s) 30 Min(s) Cook

Enjoy Patriotic JELL-O® Salad from My Food and Family. Patriotic JELL-O® Salad features red, white and blue goodness sure to be a star of any patriotic party.

What You Need

Select All

16 servings

Original recipe yields 16 servings

2-3/4 cups boiling water, divided

1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin

1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin

1 cup cold water

1-1/2 cups sliced strawberries

1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin

1 pt. (2 cups) vanilla ice cream, softened

1-1/2 cups blueberries

Let's Make It

Stir 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl.

Place bowl of red gelatin in larger bowl of ice and water. Stir about 8 minutes or until thickened. Stir in strawberries. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 7 minutes.

Meanwhile, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in ice cream until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 minutes.

Meanwhile, place bowl of blue gelatin in larger bowl of ice and water. Stir about 7 minutes or until thickened. Stir in blueberries. Spoon over lemon gelatin in pan.

Refrigerate 4 hours or overnight until firm. Unmold. Cut into 16 slices. Store leftover gelatin mold in refrigerator.

Kitchen Tips

Tip 1

Substitute

Substitute any red gelatin for the strawberry flavor gelatin.

Tip 2

Substitute

Substitute vanilla frozen yogurt for the vanilla ice cream.

Tip 3

How to Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Nutrition

Calories

110

Calories From Fat

% Daily Value*

Total Fat 2g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 5mg

Sodium 80mg

Total Carbohydrates 21g

Dietary Fiber less than 1g

Sugars 19g

38%

Protein 2g

Vitamin A

Vitamin C

10%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 16 servings, 1 slice each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.