Mandarin oranges and crispy jicama tossed with greens and raspberry vinaigrette bring a bright taste to a smart salad course.
What You Need
Original recipe yields 8 servings
1 pkg. (10 oz.) torn salad greens
1 can (11 oz.) mandarin oranges, drained
1 cup julienne-cut jicama
3/4 cup KRAFT Lite Raspberry Vinaigrette Dressing
2 Tbsp. sesame seed, toasted
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Let's Make It
Toss salad greens with next 3 ingredients in large bowl.
Sprinkle with sesame seed.
Chicken & Orange Salad
Add 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast.
Substitute 1/2 cup slivered onions for the jicama.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.